The effervescence is fine and persistent, creating a beautiful mousse on the surface.
The robe has an intense raspberry color, slightly tiled.
Our Rosé has a nose of red berries and crushed strawberry.
After aeration, the nose reveals greedier notes, evoking pastries and vanilla aromas.
In a suave and greedy structure, the mouth is full and bodied as aromas persist to give a very long finish.
This Rosé champagne of great roundness and subtly sweetened by notes of red berries, will perfectly go with macaroons.
Blend : 100 % Pinot Noir – Maceration method
Aging time on lees : 3 years
Sugar Level : 10 g/l
Available in Magnum and half bottles
90 points @ International Wine Cellar
91 points @ Wine Spectator Magazine
Gold Medal @ Concours Mondial de Bruxelles 2016
Gold Medal @ Prodexpo Moscow 2018
ROSE DE SAIGNEE BRUT N.V.
Born into a wine-making family established in Pierry and Moussy since 1805, it was at the end of the great war that victor vollereaux decided to promote his own champagne. He achieved his first vintage in 1923 and offered his production to a circle made of his friends and relations. This operation was repeated from year to year.
Little by little he constituted his stock and gained a faithful circle of customers who became the base on wich VOLLEREAUX S.A was founded.
The business grew steadily, thanks to the work of everyone, from generation to generation, Victor, followed by Paul-Jules, Paul, Jean-Marc, Pierre and Franck.
Currently VOLLEREAUX S.A is directed by Franck VOLLEREAUX and there still exists the same spirit of co-operation between his children with regard to the organisation and functioning of the family company, in order to strengthen, and of course improve on, the sucess achieved by our forbears.