Delicate composition of a majority of Chardonnay, the Blanc Suprême is an elegant champagne with a gourmet and round palate. A touch of Pinot Noir and 3 years maturation in our cellars give it opulence.
It is a perfect balance of mineral and silky tones.
This delicate yet generous and savoury champagne will be perfect served with refined dishes such as seafood. A carpaccio of scallops or a ‘belle-vue’ lobster are perfect examples for a wonderful tasting of this wine.
Composition : 70% Chardonnay and 30% Pinot noir
Dosage : Champagne brut - 8 grams per litre
Maturation : 36 months of maturation in our cellars
Colour : light gold with a long string of fine bubbles.
Nose : generous with fresh fruits and floral aromas.
Palate : elegant and savoury assertive freshness with a
perfect balance of mineral and silky tones.
Refined and fresh cuvée with a subtle mineral touch.
Delicate, generous and savoury champagne.
Perfect at any occasion or with seafood.
Available per box of 6 bottles.
« Light gold. The nose opens up to aromas of fresh fruits and floral tones.
The palate is finely textured with savoury assertive freshness and aromatic precision.
Perfect for whetting the appetite. »
BLANC SUPREME - Premier Cru
Life in Champagne brings about wonderful encounters,
not just by chance.
Guillaume and Bruno came across each other early in 2014.
Champagne Bonvalet bears their signatures; it is an inspired brand, fusing their exceptional knowledge and well thought-out approach.
Setting themselves high standards, they produce wines with a strong identity yet a touch of audacity and a soft originality.
They are driven by their desire to return champagne to its origins as a wine first and foremost.
Their authentic wines will linger in the memory for the pleasure of their taste and the sensual experience shared by all wine lovers without needing to be experts.