The pale yellow robe with green reflections is adorned with fine bubbles that reach the surface to form a fine and persistent collar.
The nose is very pleasant, with delicate aromas of dried lime infusion that mingle with mineral and aerial notes.
After a frank, pure and dry first impression in the mouth, we discover a round and supple wine.
Perfect as an “aperitif”, the Blanc de Blancs Brut will also be the perfect match with white fish such as monkfish.
Blend : 100 % Chardonnay
Aging time on lees : 4 years
Sugar Level : 9 g/l
91 points @ Wine Enthusiast Magazine - Editor’s Choice
90 points @ Wine Spectator Magazine
Gold Medal @ Chardonnay of the World 2016
Gold Medal @ AWC Vienna Wine Challenge 2017
Silver Medal @ Prodexpo Moscow 2018
BLANC DE BLANCS BRUT N.V.
Born into a wine-making family established in Pierry and Moussy since 1805, it was at the end of the great war that victor vollereaux decided to promote his own champagne. He achieved his first vintage in 1923 and offered his production to a circle made of his friends and relations. This operation was repeated from year to year.
Little by little he constituted his stock and gained a faithful circle of customers who became the base on wich VOLLEREAUX S.A was founded.
The business grew steadily, thanks to the work of everyone, from generation to generation, Victor, followed by Paul-Jules, Paul, Jean-Marc, Pierre and Franck.
Currently VOLLEREAUX S.A is directed by Franck VOLLEREAUX and there still exists the same spirit of co-operation between his children with regard to the organisation and functioning of the family company, in order to strengthen, and of course improve on, the sucess achieved by our forbears.