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BUSS N°509 THE RASPBERRY SPRITZ
Ingredients:
40 ml BUSS N°509 Raspberry Gin
20 ml lemon juice
10 ml sugar syrup (clear syrup – 50% water/50% sugar)
Sparkling wineA small sprig of mint leaves 3 fresh raspberries
Serving steps for 1 glass:
Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker
Add the lemon juice and the sugar syrup
Add some ice cubesShake and strain
Pour the cocktail into a chilled martini glass
Top off the glass with sparkling wine

Garnish with a sprig of mint leaves and the raspberries
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