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BUSS N°509 THE RASPBERRY SPRITZ

Ingredients:

40 ml BUSS N°509 Raspberry Gin

20 ml lemon juice

10 ml sugar syrup (clear syrup – 50% water/50% sugar)

Sparkling wineA small sprig of mint leaves 3 fresh raspberries

Serving steps for 1 glass:

Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker

Add the lemon juice and the sugar syrup

Add some ice cubesShake and strain

Pour the cocktail into a chilled martini glass

Top off the glass with sparkling wine


Garnish with a sprig of mint leaves and the raspberries

thomas.l@signaturewineandspirits.com

contact@signaturewineandspirits.com

+852 9388 4187

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