BUSS N°509 THE RASPBERRY SPRITZ

Ingredients:

40 ml BUSS N°509 Raspberry Gin

20 ml lemon juice

10 ml sugar syrup (clear syrup – 50% water/50% sugar)

Sparkling wineA small sprig of mint leaves 3 fresh raspberries

Serving steps for 1 glass:

Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker

Add the lemon juice and the sugar syrup

Add some ice cubesShake and strain

Pour the cocktail into a chilled martini glass

Top off the glass with sparkling wine

Garnish with a sprig of mint leaves and the raspberries